OUR MENU
We do out best to create amazing and delicious tasting food!
OUR CHEF RECOMMENDS...
Chicharrón Pork Belly Taco
Red Wine Pear Salad
Cornish Hens
APPETIZERS
-
HOUSE SALAD: $14
Mixed lettuce topped with a homemade Caesar dressing, cherry tomatoes, crispy bacon, croutons and parmesan cheese.
- RED WINE PEAR SALAD: $18
A whole red wine caramelized pear, surrounded by arugula lettuce, fresh mixed berries, a blue cheese caramelized walnut and dry fruit crumble, and topped with turmeric, honey, and a mixed berry vinaigrette.
- TUNA TARTAR: $18
Chopped tuna with a mix of red onion, mango, avocado and cucumbers in a tropical passion fruit dressing.
- SALMON CARPACCIO: $19
Finely sliced salmon and ponzu sauce, served with an Asian style salad. Something light and refreshing!
- CAMARONES SARANDEADO: $14
Grilled prawns marinated in adobo spices and garlic butter with a side of mixed lettuce and cucumber.
- CHICHARRON PANCETTA TACO: $14
Pork belly tacos topped with Mexican salsa, red cabbage and topped with PV street taco sauce.
- TROPICAL PRAWN TACO: $9
Tempura prawns topped with a fresh mango, cucumber and avocado salsa.
- TACOS BAJA: $18
Corn tortilla stuffed with deep fried fish, coleslaw, chipotle aioli and our PV street sauce.
MAIN COURSES
- MEDITERRANEAN PASTA: $25
Prawns and Linguine pasta in a light marinara sauce with cherry tomatoes, sweet peppers, garlic, onions, arugula, olives and a light chili oil.
- PESTO AND PRAWN LINGUINE: $26
Creamy house made pesto sauce and Linguine pasta tossed with prawns.
- SALMON FILET: $26
6oz Salmon filet accompanied by a red beet puree, risotto, our fresh house veggies, Argentinian chimichurri and creamy thyme sauce.
- STUFFED CORNISH HEN: $28
Half a Cornish Hen stuffed with herbs and bacon, on a bed of creamy orzo pasta, fresh house veggies and topped with house made gravy.
- SCHNITZEL: $32
Pork schnitzel served with mashed potatoes, veggies & Rahmsauce.
- DUCK CONFITE: $33
Duck thigh topped with a guayaba and mixed berry sauce, accompanied by a fresh mushroom risotto and veggies.
- SHORT RIB: $42
Braised short rib on a bed of plantain puree and accompanied by our house veggies and a delicious red wine gravy.
- SIRLOIN STEAK: $45
8oz. Sirloin served with mashed potatoes, sauteed mushrooms and a small salad.
- RIB EYE: $55
12oz Rib Eye served with Argentinian chimichurri, salsa verde, nugget potatoes and a fresh pineapple habanero salsa on the side
BURGERS
*All burgers come with your choice of fries or salad.*
- CHICKEN MUSHROOM BURGER: $20
Grilled chicken burger loaded with sauteed mushrooms, cheese and mayo
- MEXICAN BURGER: $21
Local ground beef patty topped with guacamole, cheese and a chipotle mayo
- LOADED ARGENTINIAN BURGER: $25
Local ground beef patty topped with crispy pork belly slices, cheese and a homemade coleslaw
DESSERTS
-
AZTEC VOLCANO CAKE: $14
A mini volcano cake that oozes out an Aztec flavored chocolate with a scoop of house made sweet corn ice cream.
- CRÈME BRULÉ: $14
With a passionfruit reduction and fresh berries.
- CHEESECAKE: $14
Cheesecake of the day. Ask your server about our unique flavor of the day!
ALCOHOL DRINKS
- AZTEC: 1oz Mezcal, pineapple juice & tamarind syrup – $14
- PINA COLADA: 1oz rum, pineapple, coconut & milk – $14
- TEQUILA SUNRISE: 1oz Tequila, Oj & grenadine – $9
- PARIS AT NIGHT: 1oz Cognac + coke – $7
- CLAW ROUGE: 1oz raspberry sour puss, Sprite & club soda – $8
- ORGASM: 1oz Amaretto, 1oz baileys & 1/2 kahlua – $14
- BLUE LAGOON: 1oz Vodka, lemon, sugar, soda & 1oz blue curacao – $8
- SEX ON THE BEACH: 1oz Vodka, Oj, cranberry juice & peach liqueur – $10
- MEXICAN SANGRIA: 3oz red wine, lemon, sugar & soda – $9
- SPANISH SANGRIA: 3oz Red wine, leomon, sugar, soda & fruit – $14
- OLD FASHIONED: 1oz Bouron, sugar & angostura – $9
- WHISKEY SOUR: 1oz Whiskey, leomon, sugar & egg white – $11
- MANHATTAN: 10z Bourbon, 1/2oz vermouth rosso & angostura – $11
- NEGRONI: 1oz Gin, 1oz campari & 1/2oz vermouth rosso – $11
- MUDSLIDE: 1oz Vodka, 1oz kahlua & 1oz balieys – $14
- LIGHTS OF HAVANA: 1oz Malibu, Oj, pineapple & 1oz melon liqueur – $14
- LEMON DROP: 1oz Vodka, 1/2oz controy & lemon – $9
- ALFOSO 13: 1oz kahlua & milk – $8
- MARGARITAS: Several flavours available! 1oz tequila. 1/2oz triple sec & lime – $9, others are – $11
MOCKTAILS
- PV LEMONADE: Guava, lemon, sugar & mineral water – $6
- SUNSET: Hibiscus, lemon, sugar & mineral water – $6
- VIOLET: Lavender syrup, lemon, apple juice & sprite – $6
- VICKEY: Fresh strawberries, gingerale, lemon & sugar – $8
- PV PINADA: Coconut cream, strawberry, milk & pineapple juice – $8
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